Food Features
How to Make a Family Roast for Under a Tenner
February 23rd 2012
Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
The man behind the meat – An interview with Gerald David
December 12th 2011
Somerset Life meets Master Butcher, Gerald David, who started his renowned chain of shops across the region, over 40 years ago.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
A new dawn for Casamia in Bristol
November 11th 2011
Young culinary geniuses, Jonray and Peter Sanchez-Iglesias, have unveiled a new concept ‘seasons.casamia’ for their Michelin-starred restaurant in Westbury-on-Trym, Bristol: www.casamiarestaurant.co.uk
NO FOOD MILES HERE! The Manor House Hotel, Castle Combe, Nr Bath
October 20th 2011
Local produce sits at the heart of the Michelin starred Bybrook Restaurant at the Manor House Hotel. With the recent introduction of pigs, chickens, quail and several bee hives
NO FOOD MILES HERE! The Manor House Hotel, Castle Combe, Nr Bath
October 20th 2011
Local produce sits at the heart of the Michelin starred Bybrook Restaurant at the Manor House Hotel. With the recent introduction of pigs, chickens, quail and several bee hives together with the freshest of ingredients
The Manor House Castle Combe MICHELIN STARRED SUNDAY LUNCH & LIVE PIANIST
October 20th 2011
Sunday lunch is one of our most wonderful English traditions so gather friends and family and join us in The Bybrook for a delicious Sunday lunch with all the trimmings and enjoy the gentle tones of the live pianist in the background!
Tis the Season to be Jolly this Christmas at The Bath Arms at Horningsham
September 22nd 2011
Whether you’re looking for a quiet pre-Christmas celebration with family and friends or a works party venue, The Bath Arms at Longleat can provide you with all of the festive delights, offering private dinning for up to 40 people.
ELEMENTS FOR LIFE- NEW BUSINESS SCOOPS PRESTIGIOUS AWARD AT FIRST ATTEMPT
September 12th 2011
New local business Elements for Life has received Gold in the Taste of the West Awards 2011. The company has won high praise for its Yummy Scrummy Raw Chocolate Brownie product in what is the first award they entered.Husband and wife team Dan & Paula
Interested in making your own beer, cider or wine? Widcombe Homebrew
August 24th 2011
Established in 2010 in the Widcombe area of Bath, Widcombe Homebrew supply brewing kits such as Woodforde’s, Muntons, California Connoisseur, and Brewbuddy, which are great for beginners. We also have ingredients, such as hops, malt, yeasts
Butcombe Open Day! To mark the start of National CaskAle Week - Saturday 1st October
August 24th 2011
Butcombe Open Day! To mark the start of National CaskAle Week and the Made in North Somerset Showcase, is the Butcombe Brewery open day on Saturday 1st October from 11 am - 3 pm. Come along for loads of beer and fun and also the Mendip Morris Men!
Allington Farm Shop Our award winning, family run farm shop - Chippenham
August 24th 2011
Our award winning, family run farm shop, situated on the outskirts of Chippenham in Wiltshire specialises in quality, home & locally produced food. The Farm Shop has been established for 30 years & offers a fantastic range of local produce including
The Rajpoot - Bath
August 24th 2011
The Rajpoot has an international reputation for serving its own blend of subtle spiced Tandoori and Curry dishes prepared with great care and attention to detail. known as the Bath’s Jewel in the Crown
Barleymow's Farm Shop & Restaurant offers home reared meats, homemade foods etc
August 24th 2011
Barleymow's Farm Shop & Restaurant offers home reared meats, homemade foods and locally sourced products. One customer recently emailed and wrote ‘we thought the food there was great
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
Elements for Life amazing raw chocolate goodies
July 20th 2011
Launched in November 2010, Elements for Life is part of the wonderful world of husband and wife team, Dan and Paula Knowlson. They produce amazing raw chocolate goodies, which are all hand-made with love in Wiltshire, England.
The Stone Bake Oven Company: Cooking The New Stress Buster:
June 20th 2011
Research suggests that one of the biggest threats to our health in the 21st century is stress, luckily, we are quickly discovering new ways to combat it. The Stone Bake Oven Company, who sell a range of wood fired pizza ovens
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